If there's anything most of us are tired of this winter, it's bone-chilling cold. It's enough to drive you to drink.
Literally. Because frigid weather is just what some enterprising artisans need to make a dessert wine that has been showing up on trendy tables and menus. Ice cider was invented in Quebec in the 1990s. This time of year, it's fermenting on the other side of the border as well, as a few snowy states try to tap into the locavore market and turn perishables into profits.
Originally published on Mon March 10, 2014 10:26 am
Recent rains have brought wet relief to parched sections of California, a state Gov. Jerry Brown declared to be in a drought emergency in January. The problem is far from solved — but the fresh water is a welcome addition to reservoirs.
The rains led member station KQED's Mark Andrew Boyer to take a look at reservoirs in northern Marin County. One example of what he found is above; there are more at the KQED website.