Last fall, my family joined a supper club. Every Sunday, my wife and I cook a meal for three other families, and deliver it on Monday before 6 p.m. On Tuesdays, Wednesdays, and Thursdays, we get a home-cooked meal delivered to our house.
There’s simple pleasure in providing food for others. It’s equally gratifying, and sometimes humbling, to accept meals in return. As a result, our lives are richer and more flavorful.