Franny Bastian

Director Of Programming & Production

Franny began her broadcast career at WRUV, the student station at the University of Vermont.  She has worked in radio more than 30 years as a journalist, on air host , writer and producer.  She has also served as press secretary on two Vermont gubernatorial campaigns and as a lobbyist.   She works with VPR's on-air and production team to bring you the best public radio experience possible. 

She's married to VPR engineer Mike Seguin, and describes herself as a dog person, bird watcher, book lover and compulsive knitter.

 

Ways to Connect

Emily McManamy/Free Press

May 26, 2013, 10:45am  In February, 2011, the barn at Pete's Greens in Craftsbury burned to the ground.  As is the Vermont way, customers and community came together to raise money for Pete Johnson to rebuild the farm.  In the meantime, however, Tropical Storm Irene hit and Johnson saw that he was not the only one in crisis.  He used the money to establish The Vermont Farm Fund to make loans to help farms recover - and - to give other farmers the opportunity to launch

Sally Pollak

Put a smorgasbord on the Williamsburg waterfront on the East River and you're in a food heaven called Smorgasburg. It's a Brooklyn, New York phenomena that brings food and people from around the world together every weekend.

Sally Pollak of the Burlington Free Press visited Smorgasburg with Eric Rozendaal of Rockville Market Farm in Starksboro. Sally talks about her experience - and how Eric and his team introduced maple lemonade to the Big Apple. Rozendaal also sells chocolate-beet and butternut squash doughnuts and gorditas.

Maddie McGarvey / Free Press

Sunday, May 12, 10:40am  Mary Anne Gucciardi was the den mother for UVM Athletes for more than 30  years.  Affectionately known as Mama Gucc (pronounced Gooch), her huge spaghetti suppers are legend.  On this Mother's Day edition of The VPR Cafe, Melissa Pasanen recounts the magic of Mama Gucc, and Italian 'motherliness'. 

Photo by Candace Page

Rhubarb is Spring's zucchini.  It grows in abundance, is shared generously among neighbors, and can be used in a hundred ways.  This week, Candace Page raves about her favorite fruit.  Candy writes for the Savorevore Section of the Burlington Free Press and keeps copious amounts of rhubarb in her yard and freezer. 

Glenn Russell / Free Press

'Small Plates' is a popular phenomena in restaurant eating - the perfect solution for those of us who can't make up our minds!  In this April 28th edition of The VPR Cafe, Sally Pollak of the Burlington Free Press talks with Ric Cengeri about her small plate samplings, including  Misery Loves Company in Winooski. You can read more about 'small plates' eating in Sally's Savorvore article.

Photo: Melissa Pasanen, for the Burlington Free Press

This week, Melissa Pasanen takes us behind the scenes at cooking competitions.  From Junior Iron Chefs to gourmet challenges, cook-offs are fun for the participants and always a treat for the judges.  Melissa has judged many competitions over the years and gives us a taste of what that’s like.

Maple Sugaring season is fast approaching. On this first episode of the VPR Café, Ric talks with Candace Page about what the new international maple grading system means for producers and consumers. She also bringsus into Ginger Isham's kitchen in Williston where maple is king.

By the way, Vermont Maple Sugar Makers Open House Weekend is coming up March 23rd and 24th.

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