Two summers ago, after my wife dropped our daughter and me off in Yosemite National Park to go hiking, the car needed gas, badly. She told me later, with great excitement, that she stopped at a gas mart just outside the park, filled up, went inside, and noticed a bunch of framed newspaper and magazine articles on the wall raving about the minimart’s snack counter, its fabulous food, and celebrated chef. Yes, chef!
She said the menu looked good, and decided to give it a try. She ordered Ahi Sashimi, served with seaweed salad and sushi rice. She said it was superb.