Ric Cengeri

Vermont Edition Producer

Ric is a Vermont Edition producer. Prior to joining VPR in 2007, Ric was the morning show host at WNCS in Montpelier. Before that, he hosted the morning show at WOXY in Oxford, Ohio.

Interwoven with his radio experience, Ric has been a senior copy writer and account supervisor for McGuire & Associates, a Florida-based advertising agency. He has also taught media writing classes at Miami University.

An expert in polo and British soccer, Ric holds a B.S. from the University of Dayton and an M.S. from St. Thomas University.

Ways to Connect

VPR/Ric Cengeri

Class is in session, and it's time for another installment of Vermont Edition Summer School! Whether you prefer your golf with windmills or the look of a well-manicured green, we have you covered this week as we learn to putt.

To hone our skill and avoid the ever-embarrassing three-putt, we spoke with Roger King, head golf pro at the Country Club of Barre, who is considered by some (especially himself) to be the best putter in Vermont.

Sally Pollak / Free Press

Sunday June 30, 2013 10:40am Local and Fresh - those are the key ingredients of localvore eating.  Many restaurants in Vermont are going super local and super fresh with their own gardens.  Sally Pollak, who writes for The Burlington Free Press Savorvore Section, has visited several restaurants that serve their patrons direct from their own gardens.  You can read more about 'Dinner Grown Here' and restaurants tha

AP/Toby Talbot

Wed 6/26/13 Noon & 7PM   Phosphorus is a building block for all life forms. But when it runs off our fields, streets and parking lots, it becomes a nutrient for aquatic life causing eutrophication of our waterways. And nitrogen also has its detrimental effects as well.

Vermont’s Ecosystem Restoration Manager Kari Dolan and UVM Professor of Water Resources Suzanne Levine discuss the science of nutrient runoff and the efforts by the state to contain them.

AP/Toby Talbot

Fri 6/21/13 Noon & 7PM   Education Secretary Armando Vilaseca is leaving his position at the end of the year. He discusses what he would like to change about our education system to make it stronger and his work with the Burlington College-Cuba exchange project.

Also on the program, it’s been 10 years since former Vermont governor Howard Dean launched his campaign for the Presidency. He reflects on what he learned and what impact it has had on American politics.

AP Photo/Nell Redmond

Steve Clifford grew up in Derby Line and played his high school basketball at North Country Union High School. Now he's head coach of the NBA's Charlotte Bobcats.  Clifford talked with Vermont Edition about his climb up the coaching ranks and the team's prospects for next season.

Ric Cengeri / VPR File

Thurs 6/20/13 Noon & 7PM  If you only had 50 objects to tell the story of Vermont, which would you choose? Maple syrup, an “Eat More Kale” bumper sticker, and the Ethan Allen homestead? Or how about the Morgan horse, Camel’s Hump, and a pint of Ben and Jerry’s ice cream?

See the complete list of suggestions

Courtesy of Ben Hewitt

Tues 6/18/13 Noon & 7PM   We think we know money. We’ve been trying to accumulate it and we’ve been spending it faster than we can make it for a long time. So what would it take to change our perception of money?

For Cabot farmer and author Ben Hewitt, it was watching how a neighbor earning less than $10,000 a year derived great pleasure from the simple things in life. That inspired Hewitt to write his latest book, “Saved: How I Quit Worrying About Money and Became the Richest Guy in the World.”

VPR/Ric Cengeri

Like the Olympics, the Canada Games are held every two years, alternating between winter and summer games.

The winter Canada Games have been staged in Quebec twice, but this year, the province will host the Summer Games for the first time.

From August 2 through the 17th, Sherbrooke, about 30 miles north of the Vermont border, will be home to the Canada Games and over 4,000 athletes from across the country.

Mark Eley/Free Press

Sunday June 16, 10:40am  Farmers markets were once a central location for local farmers to sell their produce, eggs and meat.  Shoppers got to know the farmers personally and catch up on the latest news with their neighbors.  As farmers markets have grown in popularity, they've also grown in number, size and the variety of offerings - including an ever expanding menu of prepared foods.  This week, Candace Page talks about how farmers markets are trying to stay true to their roots and maintain a balance of fresh and prepared foods.

AP/John Raoux

Thu 6/13/13 Noon & 7PM  Last summer, Vermont lawmakers were vocal in their criticism of the state's implementation of electronic medical records. Disparate technologies meant the systems used by various health care providers couldn't easily communicate information. We get a progress report from John Evans, who took over last fall as president of VITL, the organization that is building out Vermont's electronic health information system.


If you’ve spent any time on Google maps, you’ve probably looked at the front of your house, or walked down the main street of your town on Google Street View.  Now, you actually go inside some buildings, and among the first building interiors to be mapped by Google is Vermont’s Statehouse.

AP/Toby Talbot

Farmers’ markets, CSAs, our own gardens, our local farmer. In Vermont, it can be easy to take for granted the wealth of opportunities we have to eat locally grown and produced foods. Sometimes it’s not where to get the local foods that’s the issue, but how to prepare them.

For guidance we turn to Tracey Medeiros, the author author of “Dishing Up Vermont” and now a second book, “The Vermont Farm Table Cookbook.” She spoke with Vermont Edition about what to do with all that fresh food that is now available.

Courtesy Bryan Pfeiffer

Wed 6/12/13 Noon and 7PM:  The cicadas a few hundred miles south of here have gotten a lot attention this spring, but on the next Vermont Edition, we show some love to the bugs and insect that are crawling, flying and skittering around in our region.  Our guests are naturalist Bryan Pfeiffer and Kent McFarland, a conservation biologist and co-founder of the Vermont Center for Ecostudies.

VPR/Nancy Eve Cohen

While the town select board is the most identifiable form of local government in Vermont, 56 towns in the state also have a town manager. The role of these chief administrators is often overlooked and few of us understand what these individuals actually do on a daily basis.

Steve Jeffery, the executive director of the Vermont League of Cities and Towns, told Vermont Edition that town managers play a key role both on a day-to-day, and in times of crisis. 

AP/Courtesy of Harvard Medical School

Mon 6/10/13 Noon & 7 pm  Brain injuries can be caused by falls, car accidents, attacks or from a medical situation like a tumor. For survivors, recovery can be a long lonely struggle.

Sunday June 9, 10:40

Jean-Louis Gerin brings his French traditions of customer service, elegance and outstanding food to his new position as Executive Chef at the New England Culinary Institute in Montpelier.  Sally Pollak of The Burlington Free Press spent time with Chef Gerin, and on this week's program she profiles his career and his plans for shaping the next generation of chefs.

VPR/Ric Cengeri

Vermont shares two large lakes with Quebec. And while the focus of the health of Lake Champlain has long been a major area of concern, there is a group who has spent years worrying about the well being of Lake Memphremagog.

Memphremagog Conservation has been patrolling the lake for 46 years. The non-profit organization has 1,200 members, a volunteer board and three paid patrollers who spend the summer on the lake.

Catherine Roy is a member of the organization. She spoke with VPR about their work and the findings.

VPR/Jane Lindholm

Thurs 6/06/13 Noon & 7 pm   Vermont is one of the country’s most rural states to begin with. So think of those towns that are located a bit more remotely and that have little or no public transportation. How do people in those towns and villages have access to basic services if they don’t drive?

AP/U.S. Air Force, Samuel King Jr.

The U.S. Air Force released its revised draft of the F-35 Environmental Impact Statement on Friday. And opponents and proponents of basing the fighter jets in Vermont have now had several days to review it.

The report has been updated to use 2010 census figures for the area surrounding Burlington International Airport.

At over 1,100 pages, the updated Environmental Impact Statement that grades air bases vying to serve as facilities for the F-35 is not light reading.

AP/U.S. Air Force, Samuel King Jr.

Tues 6/04/13 Noon & 7 pm  The debate over whether the F-35 jet fighter should be based with the Vermont Air National Guard at the Burlington International Airport took a new turn when the Air Force released an updated Environmental Impact Statement. The new report includes census data from 2010 rather than 2000.