Sunday July 7, 2013 10:40am Award winning chefs from acclaimed New York City restaurants are opting for a different lifestyle in Vermont. What's it like to take a passion for gourmet cooking from a city of eight million to a small town in Vermont? Candace Page talked with chefs that have made the switch about their new lives, their restaurants and their patrons.
Candy writes for the Savorvore Section of The Burlington Free Press, where you can read more about chefs that have traded the city for the country. The VPR Cafe is produced in collaboration with The Burlington Free Press and is made possible on VPR by The Vermont Community Foundation Food and Farm Initiative.