VPR Cafe: The Challenges Of Farm-To-Table

Apr 22, 2017

Vermonters and visitors to the state love dining at farm-to-table restaurants. But these eateries are not always profitable for the proprietor.

Listen in as Seven Days food writer, Hannah Palmer Egan, talks about some of the farm-to-table establishments she visited, the challenges they face, and how they've become successful.

Read Egan's full story in Seven Days: "Restaurants That Are Reshaping How We Eat Out"

The VPR Cafe is made possible with support from Kiss The Cook in Burlington and Middlebury. For those who love cooking!