Vermont Public is independent, community-supported media, serving Vermont with trusted, relevant and essential information. We share stories that bring people together, from every corner of our region. New to Vermont Public? Start here.

© 2024 Vermont Public | 365 Troy Ave. Colchester, VT 05446

Public Files:
WVTI · WOXM · WVBA · WVNK · WVTQ · WVTX
WVPR · WRVT · WOXR · WNCH · WVPA
WVPS · WVXR · WETK · WVTB · WVER
WVER-FM · WVLR-FM · WBTN-FM

For assistance accessing our public files, please contact hello@vermontpublic.org or call 802-655-9451.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

For information about listening to Vermont Public Radio, please go here.

VPR Cafe: The Dirty And Delicious Leek

AP/Ariel Schalit

Sunday, October 13, 2013, 10:45a.m.  Tis the season for leeks.  This versatile mild member of the onion family is in generous supply right now, and Sally Pollak has suggestions from her own kitchen and Vermont chefs on how to enjoy them.  The classic potato leek soup is just the beginning!

The VPR Cafe is produced in collaboration with The Burlington Free Press, where you can read Sally's storyand see a video of how to clean and cook leeks.   The VPR Cafe is made possible by the J.K. Adams Kitchen Store, in Dorset, Vermont and TheKitchenStoreOnline.com.

The book Sally referenced is To Eat by Joe Eck and Wayne Winterrowd, who Sally visited for theSeptember 1st VPR Cafe.

Franny was VPR's Director of Programming & Production.
Ric was a producer for Vermont Edition and host of the VPR Cafe.
Latest Stories