Whether it's meat and cheese piled high or almond butter with bananas, a sandwich can be a thing of beauty. Sally Pollak, who writes for the Savorvore Section of the Burlington Free Press, shares the secrets of expert sandwich makers in Vermont. Sally and Ric Cengeri also share their favorite sandwiches around the state.
The VPR Cafe is produced in collaboration with the Burlington Free Press and is made possible on VPR by the Vermont Community Foundation Food and Farm Initiative.
Broadcast Sunday, May 25, 2014 at 10:45 a.m.
