The Trapp Family Lodge is popular with visitors from out of state who want to visit the home of the famous Von Trapp Family. As it turns out, however, not many Vermonters venture up the mountain to dine there.
Sally Pollak, who writes for the Savorvore section of The Burlington Free Press, ate at Trapps recently with Avery, the chef at Stone Soup in Burlington. She describes the atmosphere, food and experience of dining there.
The VPR Cafe is produced in collaboration with The Burlington Free Press and is made possible on VPR by City Market in Burlington.
Broadcast on November 16, 2014 at 10:50 a.m.
