VPR Cafe: New (Local!) School Cuisine

Oct 18, 2013

Credit USDA

Sunday, October 20, 2013, 10:45am:  Vermont school lunchrooms are offering more fresh local foods thanks to a new book created by Vermont school cooks for school cooks.  The New School Cuisine Cookbook: Nutritional Seasonal Recipes by School Cooks for School Cooks will be released this month.  Melissa Passanen has visited school cafeterias where students are raving about these new kid-tested farm to school recipes.  The cookbook will be available for free download at VTFeed.org  

Melissa writes for the Savorvore Section of the Burlington Free Press, where you can read more about the book.  The VPR Cafe is produced in collaboration with the Free Press and made possible on VPR by J.K. Adams in Dorset and TheKitchenStoreOnline.com.  J.K. Adams offers American made wooden cutting boards, wine racks, salad bowls and more.