Is making iced coffee as simple as pouring a pot of hot coffee over ice?
Melissa Pasanen, who writes for the Savorvore section of the Burlington Free Press, went out to find the perfect way to brew a cup of iced coffee. She talked to local coffee makers and brewers about their preferred methods for making this cold beverage.
Pasanen joined the VPR Café to share her findings. Learn more in her article.
The VPR Café is made possible by Otter Creek Kitchenware, now in a new location on Merchant’s Row in downtown Middlebury.