From having the proper tools to timing out the meal to keeping guests happy, there are many elements to juggle while whipping up a holiday feast. This week the VPR Cafe brings you helpful tips for preparing a holiday meal.
Ever bought a baked buttermilk scone out of a 1997 Ford Econoline Van? Julia Clancy, a food writer for Seven Days, caught up with the brains behind the operation known as Jam Bakery and visited The VPR Cafe to share the story.
Cabbage is one of those polarizing vegetables — you love it or you don't.
If you have heavy heads of locally-grown cabbage in your CSA basket and you fall into the "love" category, Melissa Pasanen, who writes for the Savorvore section of the Burlington Free Press, has some new recipes for you to try.