Sunday 10:45 a.m. on VPR
- Hosted by Ric Cengeri
The VPR Café is a weekly feature that's all about Vermont food and the people who grow it, prepare it and love it.
VPR's Ric Cengeri talks with food writers from Seven Days and Vermont Life food editor Melissa Pasanen. They share stories from the farms, kitchens and eateries of Vermont that connect our communities.