The prices that dairy farmers get for milk are down this summer. Economists will tell you it's supply and demand, and there's a lot of milk being produced in the U.S. and around the world. But the picture is complicated for Vermont farms that are trying to respond to the market.
A nonprofit organization is trying to get more Vermont veterans into the farming business. The Farmer Veteran Coalition only has about a dozen members in Vermont so far, but it’s already changing lives.
A nearly 200-year-old schoolhouse has been moved back to its original site in the Orleans County town of Brownington. The historical move on Monday was powered by a team of oxen — in honor of the many buildings in New England that were moved by the sturdy animals.
A new study shows millions of pounds of produce go uneaten in Vermont every year and yet nearly 80,000 Vermonters are living in food-insecure households. Volunteers, legislators and farmers are trying to find ways to bridge the gap between unused food and people experiencing hunger.
Several hundred ducks are paddling in a rice paddy on Erik Andrus' farm in Ferrisburg. If you're thinking that rice isn't typically grown in Addison County, you're right. But Andrus has found a way to make rice work here on Boundbrook Farm, and those ducklings play a part.
Vermont has became the first state in the nation to require special labeling for foods made with genetically modified ingredients. But even as lawmakers enact new GMO regulations, this state’s agriculture sector is wholeheartedly embracing the use of GMO crops. And a new report suggests that the use of herbicides has gone up drastically as a result.
Vermont's immigrant farm workers experience hunger and food insecurity at a higher rate than the rest of the population. That’s especially true in Franklin County near the Canadian border, where many still avoid leaving their farms because of the presence of federal immigration enforcement agents.
Ten or fifteen years ago I planted three willows on the other side of my small brook. They’re a variety called Hakuru-Nashiki. They only grow to be about fifteen feet tall and wide, and have leaves with pink, white and green in the early summer. Mine grew together into one huge clump.
Many Vermont dairy farms are experiencing a tough summer, receiving very low prices for their milk while they’re dealing with high production expenses. The situation has gotten worse, because a financial settlement of a key lawsuit against a national dairy cooperative has been appealed.