If you've ever been intimidated by mixing cocktails for guests, don't sweat it. If you prepare ingredients, follow a few simple steps and pay attention to ratios, playing bartender doesn't need to be stressful.
Halloween has become one of our most popular holidays. It's estimated Americans will spend over $8 billion dollars on candy, decorating, making costumes and having parties. At the center of all this activity is the common pumpkin, so read on if you want to step-up your jack-o'-lantern decorating game.
Local food shelves across the state have been seeing an increase in demand this fall. John Sayles, CEO of the Vermont Foodbank, joins Vermont Edition to discuss reasons for this increase in demand and explain how local organizations are dealing with it.
Offering support is an essential part of friendship, but it can also be tricky when the situation is personal and sensitive. For instance, we heard from a couple who were close with another couple that was having difficulty conceiving. Their question: is it okay to ask about fertility progress since these friends shared this information in the first place?
Glover, Vermont, is a strange and wonderful place. There's the self-serve/self-pay Red Sky Trading Company, Currier's Market and Taxidermy, The Museum of Everyday Life and - the epicenter of strangeness - Bread and Puppet Theater.
What grows in a vegetable garden and is used for everything but eating? Gourds! Hard-shelled gourds can be used for a shower sponge, spoon, dipper, bottle, basket, birdhouse and even a musical instrument.
A listener recently asked advice on how to reply to a work-related e-mail from a very nice client. Even though the message was related to business, it also included an invitation to receive a link for religious material. Working in a public sector job where separation exists between church and state, the recipient was unsure how to respond and felt it inappropriate to engage the request.
It's been an interesting fall as far as the weather goes. Just when I thought we'd be heading into a cool, wet autumn, it got hot and dry. But that doesn't mean you should shirk your fall cleanup duties. One of the biggest projects is cleaning the flower gardens.
I'm a native New Englander but still always struck by our fall foliage colors. Many gardeners like to bring these colors into their yards with beautiful trees and shrubs but don't forget about adding edibles.
If you drive along Route 7 just south of Shelburne Museum, you might have noticed some building activity during the last few years. This group of barn-like structures has grown into something called Vermont Artisan Village and there's an awful lot of food being produced there.
Controlling interruptions is useful and polite when having a conversation. But should that skill be applied to social media? Are you hijacking someone's post if you try to one-up the person with a photo you think is more cute or with a funnier story?
Hard cider has become increasingly popular in Vermont with the advent of many new makers in recent years. But reach back a few decades and you'll find some of the state's earlier producers, including Flag Hill Farm in Vershire.
I've always shied away from growing corn. It takes up space and then there's the raccoons. I just wasn't into the electric fence and netting that other gardeners use to protect their sweet corn. Instead, I've started growing popcorn. Raccoons don't seem to care for it and it's a lot easier to grow than you'd think.
This time of year, it's easy to just let the herbs in your garden go. Maybe you've made enough pesto to feed an army or used all the dill you'll need for pickles. But there are good reasons to stay on top of your annual and perennial herbs. Some can be protected from winter, some brought indoors and you can collect seeds from others.
Beyond farm-to-table comes the concept of seed-to-service on Echo Farm in Whallonsburg, NY. Dillon Klepetar and Taylor LaFleur, who run the farm, have created something similar to a CSA (community supported agriculture) but on a much larger scale. Their venture is called Farmstead Catering which produces, prepares and serves food for weddings and other special occasions.