With both of us being big sports fans, we were recently asked if it's okay to boo the referee or the other team while at a game. Is it all in good fun and part of the atmosphere or best to abstain altogether?
On my garden tour to France last fall, we went to Versailles. The city is famous for gardens, palaces and its orangerie. An orangerie is a building built to grow lemons, oranges and limes year-round in a cold climate. But you don't have to build an orangerie to enjoy citrus even in our northern climate.
You've got season tickets to the theater, the seats are perfect, and you're looking forward to all of the performances. What's not to love? The new, noisy couple sitting behind you who also has season tickets, that's what.
I love it when old ideas come full-circle and become relevant again. For example, take milkweed. This common plant is considered a weed by farmers trying to grow forage crops; however, it's prized by butterfly lovers since the plant provides essential food for the monarch butterfly. Now, milkweed has another use that harkens back to Colonial times.
Gesine Bullock-Prado has added one more accolade to her already extensive resume. She's now the star of a new six-episode Food Network series premiering Saturday, Dec. 2 at 12:30 p.m. called Baked in Vermont.
Common plant names can be misleading. Joe Pye weed isn't a weed at all. Eggplant does not bear eggs and I have yet to find crabs on my crabapples. The name Christmas cactus is the same. You'd think it would bloom at Christmas time, but mine start in November and continue through late winter.
The potato business has changed since 1928 when Karen Guile-Caron's grandparents started Peaslee's Vermont Potatoes in Guildhall. Now, Guile-Caron is trying to bring her 60-acre family business into the new local food economy.
On the day before Thanksgiving, what are are you grateful for? Wednesday on Vermont Edition, we're exploring who and what makes us feel gratitude, and how we can turn feelings of gratefulness into action.
Vermont cheesemakers frequently earn prestigious titles in national and international cheese competitions. At the World Cheese Awards last week, Jasper Hill’s “Little Hosmer” garnered the title of Best New Cheese. “Little Hosmer” and Vermont Creamery’s “Cremont” were both awarded Super Gold medals, making it among the top 66 cheeses in the world.
But while many in enjoy Vermont cheeses, can you describe why?
Eggs and butternut squash are two of the items that Rockville Market Farm in Starksboro are best known for. But the bond between the family that runs the farm and it workers, is just as healthy as the organic foods they produce.
Got that person in your life who always seems to be creating drama out of nothing and then tries to incite a response from you? You know the type; they ask how you feel about something personal or controversial, prodding you for a dramatic reply. Engaging in negative chatter like this is a dangerous trap to fall in, but there are ways to side-step the drama.
Video chatting through FaceTime, Skype and other apps has become a popular form of communication. But what about those around you who may not feel comfortable being on camera or in the conversation? As electronic devices become more deeply embedded in our lives, we find ourselves faced with more concerns about e-etiquette.
Pumpkin and nutmeg and cinnamon, oh boy! Pumpkin spice season is exploding once again with all types of foods and drinks embracing the flavor, like pies, pasta dishes, lattes and more. But maybe your reaction to these seasonal seasonings is, oh no!
The word around horticultural circles is that houseplants are back! With a growing interest in having greenery indoors and the benefit of air purification, houseplants are being used by interior designers to create a cozy, natural look.
Before he became head baker at King Arthur Flour in Norwich, Martin Philip trained as an opera singer and worked for an investment bank in New York City. Now the baker and author is sharing his expertise and answering questions for aspiring bakers.