Seven Days on The VPR Cafe

Family and farmworkers gather to celebrate a birthday meal at Rockville Market Farm in Starksboro.
Keenann Rozendaal / Seven Days

Eggs and butternut squash are two of the items that Rockville Market Farm in Starksboro are best known for. But the bond between the family that runs the farm and it workers, is just as healthy as the organic foods they produce.

The flavor of pumpkin spice is everywhere this time of year, but not everyone is a fan.
Suzanne Podhaizer / Seven Days

Pumpkin and nutmeg and cinnamon, oh boy! Pumpkin spice season is exploding once again with all types of foods and drinks embracing the flavor, like pies, pasta dishes, lattes and more. But maybe your reaction to these seasonal seasonings is, oh no!

Douglas Sweets, a shortbread company, is just one of the many food and beverage makers taking up residence at Vermont Artisan Village in Shelburne.
Lee Krohn / Seven Days

If you drive along Route 7 just south of Shelburne Museum, you might have noticed some building activity during the last few years. This group of barn-like structures has grown into something called Vermont Artisan Village and there's an awful lot of food being produced there. 

VPR Cafe: Pestopalooza

Sep 15, 2017
Hannah Palmer Egan's recipe for "Amazing Awesome August Pasta" includes kale, tomatoes, feta and pesto.
Hannah Palmer Egan / Seven Days

Get your food processor out. It's that time of year when you might have an abundance of basil and other greens which are perfect for making pesto.

Taylor LaFleur (left) and Dillon Klepetar are the hard-working farmers and chefs cho created Farmstead Catering in Whallonsburg, NY.
Julia Rebecca / Seven Days

Beyond farm-to-table comes the concept of seed-to-service on Echo Farm in Whallonsburg, NY. Dillon Klepetar and Taylor LaFleur, who run the farm, have created something similar to a CSA (community supported agriculture) but on a much larger scale. Their venture is called Farmstead Catering which produces, prepares and serves food for weddings and other special occasions.

Vermont Compost teamster, Kaleigh Hamal, and Ruby the donkey deliver eggs through Montpelier.
Suzanne Podhaizer / Seven Days

Seeing something a little offbeat in Vermont is par for the course. But donkeys delivering eggs? Yup, it's a thing in Montpelier.

Consider planning ahead before traveling to more easily find restaurants that meet your needs once you reach your destination.
Piola666 / iStock

Traveling and eating out usually go hand in hand. But finding an amazing place to nosh while far from home can be a bit tricky, especially when overseas.

From urban spaces to rural places, food trucks are really popular in Vermont and, now, much easier to locate thanks to the "Vermont Food Truck Finder."
Maica / iStock

At one time, it was a quirky thing when a food truck showed up at your office once or twice a week. Then came food truck round-ups and, now, there's an explosion of food trucks along the highways and byways of Vermont. Luckily, Seven Days is helping us keep track of 'em all with the Vermont Food Truck Finder!

A few styles of beer available at Brocklebank Craft Brewing in Tunbridge.
Hannah Palmer Egan / Seven Days

For those of you too young to remember the dark ages of beer, there was a time when there were no micro-breweries; only national brands, a few local brews, and imports. But now, a new brewery has opened in Vermont since you started reading this. 

Chef Jesse Lauer serves guests in his home during one of his pop-up dinners dubbed "Dinner with Friends."
Matthew Thorson / Seven Days

If you're an adventurous eater, you might just be interested in a 12-course meal of exquisite recipes never before prepared by the chef. Well, that's just what's served when you pull up a chair at the home of Chef Jesse Lauer.

Andrew Ryan is not only executive chef at Wake Robin in Shelburne but is also co-owner of Drifter's Cafe in Burlington.
Brent Harrewyn / Seven Days

Life unfolds in strange and mysterious ways. But the two cooking gigs of a Vermont chef might be the oddest food/venue combination on record; yet Chef Andrew Ryan makes it work.

Just as you would before visiting the grocery store, make a list of what you need when planning a trip to a farmers' market.
kasto80 / iStock

A farmers markets can be a fun place to do your shopping but, keep in mind, they are, in effect, open-air grocery stores. So it makes sense to have a plan before you go. 

Hannah Palmer Egan / Seven Days

Vermont farm stands have probably been around as long as Vermont farms themselves. But nowadays, you're likely to find a wide array of items far beyond fresh fruit and veggies.

marcopasqualini / iStock

The seasons move quickly in New England; the cold chill of winter fades, spring makes a short visit, and then summer arrives with thoughts turning to picnics! 

Matthew Thorsen / Seven Days

Maybe you prefer stocking your pantry with food from the grocery store, farmers' market or your own garden. But, truth is, there's a lot of perfectly edible food available... in dumpsters!

Vermonters and visitors to the state love dining at farm-to-table restaurants. But these eateries are not always profitable for the proprietor.

GoodLifeStudio / iStock

From its ability to compliment a meal to the limitless array of flavors, the "cocktail" has certainly evolved since the days of prohibition.

Hannah Palmer Egan / Seven Days

From Chinese restaurants where you can eat on a dime to higher end Asian-fusion establishments, Seven Days food writer, Hannah Palmer Egan, recounts some of the places and dishes she has tried so far and those she hopes to visit soon.

Brooke Wilcox / Seven Days

Seven Days food writer, Julia Clancy, shares the story of one Vermont brewer who combines her love for beer with dietetics and hard work.

RapidEye / iStock

The messages we've received through the years regarding fat in food have been hard to decipher. First, it was said that all fats were bad. Then came the breakdown of polyunsaturated fats and trans fats; some good, some bad. Suzanne Podhaizer, a food writer for Seven Days, helps us make sense of all these fats in this episode of The VPR Cafe.

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