Susan Keese / VPR

The local food movement doesn’t get any more local than in the West River Valley town of Wardsboro, population 854. The town’s claim to fame is a turnip called the Gilfeather. The fleshy white roots are named for the Wardsboro farmer who first grew them. They’re prized for their mild, sweet taste.

In a country town like Wardsboro, people learn to make the best of whatever they’ve got. That might explain the local enthusiasm for the Gilfeather Turnip festival. It’s held every fall to celebrate the local delicacy.